Wednesday, October 23, 2013
Friday, September 06, 2013
First broadcast on 10 August 2013, Made in Italy: Top 10 Classic Dishes by Michela Chiappa, includes many sumptuous Italian favourites with wonderful photography.
Thursday, September 05, 2013
Gordon Ramsay’s Ultimate Cookery Course – watch TV episodes recipes full guide
His new series Gordon Ramsay's Home Cooking is starting soon, book reviews and offers at
Wednesday, September 04, 2013
Well I wouldn't argue with Nadia G!
When she says what do do I would do it.
An out there cooking series from Montreal featuring the amazing Nadia G, with shoes and nails to match each curative episode.
Nadia gives food advice and more for those difficult personal relationship troubles we meet from time to time.
Marry me - serve lobster bisque with saffron and chives.
Don't knock it until you try it.
Nadia Giosia is an actress,cook and singer, who initially had a web cooking series and now has the cooking show Bitchin' Kitchen. She was born in Montreal to Italian parents.
Go to Nadia's website and check out her episode guide.
Don't watch alone - go Nadia go!!
Tuesday, September 03, 2013
Just a note to introduce our reviews of cooking shows and products for the USA.
Gordon Ramsay is one of our most popular chefs. Such a character - his language is used in a different way to most TV chefs. See Gordon Ramsay's Ultimate Cooking Course links...where we have a review of his 20 episode series and information on broadcasts in UK and N. America.
Our cookware categories are listed below and you can follow our store Kitchen & Housewares products....
A new exciting TV series and cookbook on spices, from chefs Tony Singh and Cyrus Todiwala with a cook book to support the series The Incredible Spice Men are going to spice up your life. These fine chefs have appeared on programmes such as the Great British Menu and Saturday Kitchen, preparing excellent recipes based on spicing up British food.
There is a friendly banter to carry the program along.
Watch the first show on iplayer
Watch an introduction broadcast on BBC Breakfast: Shake up your dinner plate with the incredible spice men
To see more and follow the links - The Incredible Spice Men - watch again and see recipes links
Program One: Brisket of Beef – Nutritious meals on a budget of £1.80
In the first program of his Save with Jamie series, Jamie prepares nutritious meals on a budget and following premise of the new book Save with Jamie: Shop Smart, Cook Clever, Waste Less , he offers tips on keeping costs down and wasting less food.
Jamie shows us how to prepare recipes that cost less than £1.80 a portion and cooks up:
Sunday roast brisket with all the trimmings,
Korean stir-fried rice ,
Sweet pea fish pie,
American hot pizza pie when a takeaway lover is shown how to make his favourite treat for a fraction of the price of ordering it in.
Read more at Jamie Oliver Jamie’s money saving meals Episode 1 Brisket of Beef recipes
Tuesday, October 24, 2006
The Cook’s Companion (The complete book of recipes and ingredients) is a BIG cook book weighing in at 1126 pages and pretty good if you want to begin weightlifting! But what a beautiful cookery book! A rainbow cover with silvered page edges add to the impression that you have something wonderful in your posession. Stephanie Alexander is based in Australia and has experience in running restaurants, cookery schools and writing cookery books. She has had a number of cookery books published and you can read more about her life at Stephanie Alexander’s life.
The cook book has the following contents:
Equipment: a description of all types of kitchen equipment.
Basics: definitions of cooking ingredients and terms.
Measurements: a guide to measurements - what they mean and how they are used.
The ingredients: an A to Z list from Abalone to Zucchini.
A remarkable cook book with masses of intelligent detail. You will learn so much if you use this book over a number of years. By trying a new reciepe each week for example, you can search out new ingredients and bring the best to the food you cook on a daily basis. Stephanie is inspiring in her writing and each reciepe seems to jump off the page just asking to be prepared and eaten.
Sunday, October 22, 2006
A world class golf course is part of the resort.
There are a number of restaurants, including -
Aura, designed along feng shui guidelines, to provide an ambience of delicate quality. This complements the wonderful food. You can enjoy breakfast, lunch, and dinner. The dishes are created using only the finest of ingredients and choicest selections. While on a recent visit we met with chef Stephen Delaney, a chef of remarkable ability. Fine wines and a selection of premier teas! A must visit!
Paradise Grill, located on Clam Pass Park beach on the Gulf of Mexico, serving salads, sandwiches, snacks, and refreshing beverages with a tropical flair
Palm Terrace Pool Bar & Grill, an informal outdoor bar.
Spressi, in the resort lobby, offering a selection of hot coffees and teas, light breakfast, and lunch to go.
Book a visit through Undercover Tourist.
The book Gordon Ramsay’s Sunday Lunch (and other recipes from the f word), provides recipes that should get us all cooking with a vengance. Gordon has brought to our attention the number of families that do not sit together to eat and enjoy company. His hope is that the recipes are enjoyed with family and friends, the way food should be eaten and bringing an enjoyment to life - sadly lacking in the fast paced life.
The contents include:
5 ways with Cabbage
Classic Sunday Brunch
5 ways with Potatoes
Kep it simple
5 ways with Onions
Salmon in a Parcel
Essence of Italy
Quick & Easy
5 ways with Greens
5 ways with Carrots
Paella for a Crowd
The recipe list includes:
Main Courses - Fish, Poulty & Game, Meat, Accompaniments
So what of the recipes - the recipes are easy to follow, preparation is clear and timings are provided.
The variety from traditional beef casserole to the unusual venison with red wine and chocolate sauce and then to the sublime - white chocolate panacotta with champagne granita. All presented in bright and colourful pages.
Should make our life as a cook easier and make cooking enjoyable again.
More of Gordon’s Books: Gordon Ramsay